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  • Professionally designed wine list based on your specific area demographics, food menu pairings
  • Hand-picked wines from the distribution companies
  • Enhanced “by the glass” selection
  • Two hour seminar covering an introduction to wine, proper wine service and up-selling techniques
  • WSET class on Wine and Food Component Class




  • Sales education for staff, including selling techniques
  • Customer approach, and determining customers Taste Profile
  • Educational seminar on wines, and products in the store
  • Help with setting new stores, including:
    • assistance with all distribution companies
    • assistance with layout of the store
    • assistance with hiring employees