Trade/Professional

                                                                  btles cropped websitecompressed                                       

Restaurant

  • Professionally designed wine list based on your specific area demographics, food menu pairings
  • Hand-picked wines from the distribution companies
  • Enhanced “by the glass” selection
  • Two hour seminar covering an introduction to wine, proper wine service and up-selling techniques
  • WSET class on Wine and Food Component Class

 

 

Retail

  • Sales education for staff, including selling techniques
  • Customer approach, and determining customers Taste Profile
  • Educational seminar on wines, and products in the store
  • Help with setting new stores, including:
    • assistance with all distribution companies
    • assistance with layout of the store
    • assistance with hiring employees