Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells.
[vc_row][vc_column][vc_column_text]Champagne* is for celebrating. It is synonymous with happy times and new beginnings. In North America, historically, that meant New Years’ Eve, birthdays, anniversaries,