Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Billie@ThruTheVines.com


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Bottex-Bugey-Cerdon

                                          

 

PATRICK BOTTEX
Bugey-Cerdon “La Cueille”
Bugey Jura Mountains
France
ABOUT THE WINE:
• GRAPE:80% Gamay/20% Poulsard
• Fresh and  intense with fresh wild berries and roses. Persistant bubbles on the palate, carrying 
those ripe wild berries; Slightly sweet, but not overtly, with a crisp clean finish.
• Ancestrale Method Sparkling Wine
• Pairs with Tapas, cheeses, appetizers or wild berry galette or creme caramel. 
Perfect as an apertif, or at the end of a fabulous meal GREAT Breakfast/Brunch wine; with egg dishes, bacon, sausages,
crepes, pancakes and fruit breads! 
It is only 8% Abv..so you don't have to have a nap!
ABOUT THE WINERY
• Patrick Bottex and wife Katherine making these wines since 1991
• HVE Certified (High Environmental Value) No herbicides
• Sourced from rocky, steep hills of Jura Mountains
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