Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Chateau Haut-La Pereyre Bordeaux Rouge

Chateau Haut-La Pereyre
Bordeaux SuperieurBordeaux, France


About the Wine:
• Merlot and Cabernet Sauvignon
Red and black plums, sweet tobacco, full body and velvety tannin
• Fermented and aged in tank.
• No fining and only slight filtration

About the Winery:
• Small family-owned winery (now on 4th generation) that dates to 1841 in southern Bordeaux
• Vineyards are sustainably farmed.