Wine 101: The Basics
Wine can be intimidating. It doesn’t have to be.
This is where it all starts. In Wine Basics, we start at the beginning, well sort of. We’ll be covering basics on how to taste wine, describe what you’re tasting.
Topics covered include: how to taste and describe what you are tasting, basic food and wine pairings, navigating ‘beyond’ the regular grape varieties, your ‘taste profile’, storing, pouring, reading labels, fast food wine and any questions you can bring!
Basic Food & Wine Pairings
Analyzing The Components of Wine
Reading Wine Labels & Navigating Aisles
How to Make Informed Buying Decisions
BUCK AND BOARD ~100 West 5th Street ~ Columbia TN 38401
Date: Tuesday, February 28th | Tickets: $45 | Duration: 2 Hours | Time: 6:00-8:00pm
*Ticket price includes Education, Cheese plate and Wine
Thru the VinesOrganizer of Wine 101: The BasicsBillie Joyce of Thru the Vines Wine Education and Consulting WSET Diploma
LocationBuck and Board, 100 West 5th Street, Columbia TN 38401, USA
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