Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Molino A Vento Nero d’Avola


Molino A Vento
Nero d’Avola ‘Orestiadi’
Sicily, Italy

• GRAPE: 100% Nero d’Avola
Black cherries, black plums, wildberries and a some licorice. Medium+ bodied with softer tannin and fresh acidity. 
• Certified Organic grapes
• Pairs with Pastas with red, meat or mushroom sauces, sausage pizza, hambergers, grilled pork, or stronger cheese.

• Tenuta Orestiadi is a winery, with many growers. Born out of need to come together because of the many devestating earthquakes in this region.  It is also a cultural institution ,  to promote central Sicily’s heritage; art, wine and culture.
• Organically certified vineyards with no added sulfites