Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Peninsula Viticultores-Vino de Montanes


Peninsula Vinicultores
Vino de Montanes
Sistema Central, Spain

GRAPES: 60% Garnacha/10% Rufete/30% Pineula
• Medium bodied with fresh ‘crunchy’ tannin, Spicy red strawberries and black cherries, plums, rosemary , lavender and minerality. 
• Fermented and aged in stainless steel and cement (no oak!)
• Pairs with anything charred! (grilled) as well as Mexican fare, sesame chicken, or lamb korma. Good with grilled salmon or chicken too.

• Two MW’s(Masters of Wine) paired up to bring old abandoned vineyards to life, and bring accessible and affordable wines to the market
• Sustainably farmed  vineyards with low intervention in the winery
• Only about 5k cases made