[vc_row][vc_column][vc_column_text]Oh my..what a delicious glass of stony red and black-berried fruits and bramble coupled with a  textured phenolic grip and bone dry finish. With a chill, this slightly murkish, magenta-hued wine was so refreshing and quaffable.  At only 11.5 % alcohol, I had to stop myself from drinking the entire bottle.   This is another excellent wine from Tiago Sampaio and his Folias de Baco winery in the Douro Valley, Portugal.   Uivo Renegado is an unfined, unfiltered, wild-ferment wine ;a blend of 25 red and white indegenous varieties, hand harvested from 80 year old vines. The whole clusters macerate  3 days, followed by spontaneous fermentation for approximately 3 weeks in 1000L