Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

[vc_row][vc_column][vc_column_text]This wine makes me happy. Aromatic  and fresh on nose and palate; Meyer lemon flesh and pith;  clean and mineral driven(saline+stone) and medium bodied with a silky, almost oily mouthfeel. Great with Grilled Ahi and Cilantro/Lime aioli and of course my current read: John Gladstone’s Wine, Terroir and Climate Change.   Guimaro Vino Blanco Pedro Rodriguez Ribeira Sacra 100% Godello   Godello is a grape believed to originate from the Galician region of Spain. It almost disappeared (down to only several hundred vines) in the mid 1970s until  Horacio Fernandez and Luis Hidalgos’ ‘Revival Godello Project’ Several great examples of 100% Godello now exist as it is showing great promise as a varietal wine.  DNA profiles show