Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Terre Gaie-Kali (Sauvignon Blanc)


Terre Gaie
Kali-Sauvignon Blanc
Veneto, Italy


• GRAPE: 100% Sauvignon Blanc
Fresh and clean with meyer lemon citrus, white grapefruit and pears, a green element (as all Sauvignon Blanc has) of aloe.
• Hand harvested with fermentation in stainless steel tanks to preserve freshness
• Pairs with fish dishes; whether grilled, roasted or pan fried, shellfish, salads, cheeses (especially goat!) and cream soups or fish tacos!

• Winery set in the northern hills of Veneto, owned by husband and wife that work with small growers
• Vineyards are sustainably farmed and help farmers of small vineyards be financially sustainable
• Winery aims to produce wines that showcase where the grapes are grown by low intervention in the cellar