Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Billie@ThruTheVines.com


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Ca del Baio Nebbiolo

Ca’ del Baio
Langhe Nebbiolo
Piedmont
ITALY


ABOUT THE WINE:
• 100% Nebbiolo
• Red cherries with floral notes and earth; silky and fresh.
• Grapes from several vineyards with vines ranging from younger vines (14-17 years old
• Fermented in old Tonneaux.

ABOUT THE WINERY:
• Four generation of Grasso family, passed down from father to son: Today it is
Giulio and wife Luciana, along with their daughters who all share different responsibilities; in the vineyard,
winery and business aspects.
• All estate grown fruit that has been sustainably farmed and belong to the ‘Project Green Experience.’
• Well respected producer of fine Barbaresco as well.

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