Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Billie@ThruTheVines.com


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Chateau Fourcas-Dupre Listrac-Medoc

                                           

Chateau Fourcas-Dupre
Listrac-Medoc
Bordeaux France

 

ABOUT THE WINE:
• GRAPE: 66% Cabernet Sauvignon, 33% Merlot and 1% Petit Verdot
• Fresh with powdered tannin, blackberry, blackcurrent, cigar box, cedar and smoky notes.
• Aging: 12 months in barrel, 1/3 new each year. Decant in a glass pitcher for about an hour for the best enjoyment
• Pairs with classic grilled steak (ribeye) roasts (beef, pork or lamb) Black beans and rice, Strong cheeses, roasted vegetables

ABOUT THE WINERY:
• Beautiful, historic property that has been producing wine since 1846
• Certified HVE (High environmental value) Level 2
• Part of a large  wine group that helps promote smaller Bordeaux properties

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