Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Domaine de Boissan Gigondas Vieilles Vignes


Domaine de Boissan
Gigondas Vieilles Vignes
Rhone Valley, France


• GRAPE: 70% Grenache, 30% Syrah
Fresh, full bodied with silky tannin. Black and red berries, damson plums and sweet spice with gravelly, edge.
• Sustainably farmed (undergoing Organic certification) Low intervention in vineyard and winery
Pairs with: Grilled and Braised red meats, black beans and rice, Mushroom and truffle dishes, Rich tomatoe sauces, sausage and strong cheeses.

• Now on the 5th generation, it is the oldest winery/vineyard in the village
•Currently undergoing Organic certification for reds. Whites are already certified Organic
• Vines are between 40-50 years old. The wines are made in a traditional way with a light hand, and no heavy oak influence