Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Sonnino Chianti Montespertoll


Castello Sonnino
Chianti Montespertoli DOCG
Chianti, Italy


• GRAPE: 80% Sangiovese, 15% Canaiolo, 5% Trebbiano
Fresh with red and black cherries mingled with a dusty savory note, medium bodied with fresh acidity. Very pretty and easy Chianti style
• No oak, fermented and aged in concrete
• Pairs with pizza, pasta with red sauce, or pasta with a fresh roasted tomato and   onions , fresh basil and italian sausage. Burgers, cheese risotto and sharp cheeses with salumi.

• Historic 16th C Mansion and property which the Sonnino family have inhabited since the start of the 19th C,
• Sustainability and biodiversity are vineyard focus
• Places to stay on the property, and offer educational courses and internships with universities in the USA and Canada