Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Billie@ThruTheVines.com


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Seppeltsfield Winery, Shiraz Barossa Valley AUSTRALIA About the Wine: • 100% Syrah • Blackberries, spice, chocolate and silky tannin with full body; Classic Barossa Valley • Destemmed grapes and fermented

About the Wine: • Blend of Carménère /Malbec and Syrah (Proportions change every vintage) • Black berries, plums, and chocolate, medium bodied, broad, smooth but fresh. •