Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells. 

Mouton Noir Wines, Pinot Noir O.P.P. Willamette Valley OREGON About the Wine: •Fresh and medium bodied with red cherries, earth, and black fruits, and integrated

Sumarroca Cava Brut Nature  Gran Reserva Penedes Spain   ABOUT THE WINE: • Grapes: Chardonnay, Macabeo, Xarel-lo and Parellada • Creamy fine bubbles with fresh apples, citrus, and toasty

Domaine Gueguen Chablis France About the Wine: • 100% Chardonnay • lemons sorbet, pears, wet rocks with slight chalky texture  with clean, mouth-watering acidity and a lean body. • Fermented